This may sound dumb to ya'll, but I don't know if I should be concerned or not. Ever since I was sick a couple of weeks ago, I've had trouble keep my glucose levels UP. Today I ate breakfast, nothing unusual, and an hour later, I was starving and not feeling well. I check my glucose level, and it was already down to 100. At that point, it shouldn't be so low. I waited a while then ate again. An hour and a half later, I'm down to 86. I don't feel so well. I know that isn't low blood sugar, but one day it went down to 71 in that amount of time. If I eat 2 or three times as many carbs as I'm suppose to, it my go up to 150, but that is about it. Am I making a big deal out nothing, or should I call the doctor? I hate to call if it is nothing (I don't like to sound dumb to the doctor) but I don't want to ignore it if I shouldn't.