Ingredient List:
For the dressing:
2 tablespoons apple cider vinegar
1 tablespoon  honey
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 cup extra-virgin olive oil
For the slaw:
1 pound Brussels sprouts, shredded
1/3 cup dried unsweetened cranberries
1/3 cup slivered almonds, toasted
1/3 cup Parmesan cheese, finely grated
Salt, to taste

Recipe adapted from cookieandkate.com

Find Shelby's cookbooks at https://shelbykinnaird.com